This quick side dish turns simple zucchini into golden, tender rounds topped with melty mozzarella and Parmesan. Ingredients 2 medium zucchini, sliced into ¼-inch rounds 2 tbsp olive oil Salt & pepper ½ cup mozzarella, shredded ¼ cup Parmesan, grated 1 tbsp parsley, chopped Instructions Season zucchini slices with salt and pepper. Pan-fry in olive oil over medium heat, 2–3...