Black Cake, also known as rum cake or Caribbean fruitcake, is a rich, moist dessert famous during Christmas and special occasions. Its deep color and flavor come from dried fruits soaked in rum or wine. Ingredients: 2 cups mixed dried fruits (raisins, currants, prunes, cherries) ½ cup dark rum, ½ cup red or port wine (optional) 2 cups flour, 1½...