Ingredients: 4 Russet potatoes 2 tbsp olive oil 2 garlic cloves, minced ½ tsp dried rosemary 1 tsp dried thyme Salt & pepper to taste Fresh parsley (optional) Instructions: Preheat oven to 400°F (200°C) and line a sheet pan. Prep potatoes: Scrub clean, dry, and score thin cuts across the top (don’t slice all the way through). Mix seasoning: Combine...