For the Salad IngredientAmountMixed greens (arugula, spinach, or baby kale)4 cupsCucumber, thinly sliced1 largeRed bell pepper, diced1Red onion, finely chopped1 smallCherry tomatoes, halved1 cupFeta cheese, crumbled (or goat cheese for creamier option)½ cupToasted almonds or walnuts (optional, for crunch)½ cupDried cranberries or cherries (optional, for a touch of sweetness)¼ cup For the Tangy Dressing IngredientAmountExtra-virgin olive oil¼ cupFresh lemon juice2...