For many of us, just the words “Salisbury steak” bring back warm memories—Sunday suppers around the dinner table, the comforting aroma of onions and gravy filling the house, and a plate of hearty food that felt like a hug. This slow cooker version of Salisbury steak takes that classic comfort food and makes it even easier to enjoy.

Whether you’re cooking for yourself, your partner, or sharing a meal with family, this recipe delivers all the rich, satisfying flavor you remember—with very little hands-on work. It’s the kind of meal that simmers low and slow while you go about your day, then greets you with warmth, nostalgia, and that irresistible aroma of homemade mushroom gravy when it’s time to eat.