2) This Slow Cooker Salisbury Steak with Mushroom Gravy Is the Comforting, Home-Cooked Meal Every Senior Needs in Their Recipe Box

Slow Cooker Salisbury Steak with Mushroom Gravy

Serves: 4

Ingredients:
For the Patties:

  • 1 lb ground beef
  • 1 egg
  • ¼ cup minced onion
  • ¼ cup breadcrumbs
  • 2 garlic cloves, minced
  • Salt, pepper, thyme, rosemary

For the Gravy:

  • 1 sliced onion
  • 8 oz sliced mushrooms
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • Ketchup, Dijon mustard, Worcestershire
  • Cornstarch + water to thicken

Instructions:

  1. Mix patties from beef and seasonings; shape into 4 ovals.
  2. Brown patties in olive oil (3–4 minutes per side).
  3. Layer slow cooker with onions, mushrooms, and patties.
  4. Mix gravy ingredients and pour over.
  5. Cook on LOW for 5–6 hours or HIGH for 2½–3½ hours.
  6. Thicken gravy with cornstarch slurry; cook 10–15 more minutes.
  7. Serve with gravy over patties.

Serving Ideas

Perfect with mashed potatoes, egg noodles, steamed veggies, crusty bread, or salad. Add applesauce or pie for dessert.

Tips & Variations

  • Use ground turkey or chicken for a lighter version.
  • Go gluten-free with suitable breadcrumbs and gravy mix.
  • Skip mushrooms if preferred.
  • Freeze leftovers for future meals.

A Timeless Favorite

This slow cooker classic brings back warm memories with minimal effort. It’s hearty, nostalgic, and perfect for seniors who want delicious, no-fuss comfort food.