2) Crispy Roasted Cauliflower: The Ultimate French Fry Replacement (You Won’t Believe the Flavor!)

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Ingredients

  • 1 head cauliflower (cut into small florets)
  • 3 tbsp olive or avocado oil
  • Spices: garlic powder, smoked paprika, onion powder, salt, pepper
  • Optional: parmesan, buffalo sauce, lemon zest, herbs

Quick Instructions

  1. Prep: Dry florets well (moisture = soggy).
  2. Season: Toss with oil and spices until fully coated.
  3. Roast:
    • Bake at 425°F for 20 mins
    • Flip, roast 10–15 mins more
    • Optional: broil for 1–2 mins for extra crunch
  4. Serve: Enjoy plain or with dips like ranch, spicy aioli, or tahini.

Flavor Ideas

  • Buffalo: Toss in hot sauce post-roast
  • Parmesan Garlic: Add cheese at the end
  • Honey Sriracha, Lemon-Herb, or Smoky BBQ—get creative!

Tips for Best Results

  • Don’t overcrowd the pan
  • Use parchment, not foil
  • High heat = max crisp
  • Air fry to reheat

Final Take: Crispy, bold, and better than fries—this roasted cauliflower is a game-changer.

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