My mother-in-law’s friend couldn’t believe she’d been using dried peppers all along—she thought paprika was its own thing entirely! That realization sparked laughter and a whole afternoon of fun foodie facts. Bonus Paprika Facts: Some versions still have pepper peel specks. Smoked paprika gets its flavor from wood-fire drying. It’s packed with antioxidants, vitamin C, and capsaicin. Who knew a...