Opening a can without a can opener can feel like a small disaster, especially when you’re hungry, camping, or facing an emergency. But there’s a surprisingly simple workaround using a regular metal spoon. It might sound like a wilderness survival trick, but it’s an effective and safe method that works well when you’re out of options.

To do it, all you need is a sturdy spoon and a bit of elbow grease. Place the can on a stable surface and press the tip of the spoon against the lid’s edge right where the top is sealed to the can. By rubbing back and forth with steady pressure, you’ll gradually wear down the metal and puncture the lid.