Despite their heartbreaking name, funeral potatoes are a beloved comfort food originating in the Intermountain West and Latter-day Saint communities.
Made from simple ingredients like hash browns, cheese, sour cream, and condensed soup, the casserole provides a rich and satisfying meal for large gatherings.
Its signature element is a buttery, golden cornflake crust that delivers a delightful contrast to the soft, creamy filling underneath.
Easy to prepare in big batches, this traditional dish serves as a heartwarming gesture of community support during times of grief and celebration alike.