Ingredients2 lbs of beef stew meat or chuck roast, cut into bite-sized pieces1 onion, finely chopped3 cloves of garlic, minced4 cups beef broth1 tsp salt1/2 tsp black pepper1 tsp dried thyme1 tsp dried rosemary1 bay leaf3 cups egg noodles1/4 cup flour1/4 cup water1 tbsp Worcestershire sauce Directions1. In a skillet over medium heat, brown the beef pieces until well-seared on...