Ingredients 1 head cauliflower (cut into small florets) 3 tbsp olive or avocado oil Spices: garlic powder, smoked paprika, onion powder, salt, pepper Optional: parmesan, buffalo sauce, lemon zest, herbs Quick Instructions Prep: Dry florets well (moisture = soggy). Season: Toss with oil and spices until fully coated. Roast: Bake at 425°F for 20 mins Flip, roast 10–15 mins more...