3. Sticky Sauces (Teriyaki, Honey Garlic)Sugary glazes burn easily and can ruin your skillet’s seasoning. Use nonstick cookware until your cast iron is very well-seasoned. 4. Eggs (for Beginners)Unless your pan is seasoned perfectly, eggs will stick. Use nonstick pans while your cast iron is still developing its surface. 5. Strong-Flavored Foods (Garlic, Curry)Cast iron absorbs smells and flavors, which...