SPAM: What does it stand for, and what are its ingredients?
SPAM has been a pantry staple since Hormel Foods introduced it in 1937. Its popularity boomed during WWII when fresh meat was scarce, and it remains iconic today. The name’s meaning is still debated—some say “Spiced Ham,” “Shoulder of Pork and Ham,” or “Specially Processed American Meat.” Officially, it’s said to have come from a…
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