Beef tallow controversy explained as RFK Jr vows to ‘Make America Healthy Again’

When US President Donald Trump appointed Robert F. Kennedy Jr. as Health and Human Services Secretary, it sparked significant controversy. Kennedy, the nephew of former President John F. Kennedy, praised Trump as a transformative figure during his swearing-in ceremony. With a $1.7 trillion budget, Kennedy aims to restore public trust in health agencies, despite his contentious views, including his anti-vaccine stance and promotion of beef tallow as a healthier alternative to seed oils.

Kennedy has argued that beef tallow, used in cooking and skincare, is superior to seed oils, claiming the latter contribute to obesity. He highlighted McDonald’s shift from beef tallow to seed oils in the 1990s as a turning point in public health. However, experts remain skeptical, noting that beef tallow is high in saturated fats, while seed oils contain beneficial nutrients like vitamin E and omega-6 fatty acids, though excessive consumption may promote inflammation.

The debate over beef tallow versus seed oils remains nuanced, with no definitive evidence proving one is healthier than the other. Kennedy’s advocacy for beef tallow reflects his broader agenda to challenge conventional health norms, but his views continue to divide public opinion.