Chicken-fried steak with mashed potatoes and gravy is a classic Southern comfort food. Tender cube steak is breaded, fried until golden, and topped with creamy gravy—served alongside fluffy mashed potatoes for a hearty, satisfying meal perfect for family dinners or special occasions.

Ingredients:

Chicken-Fried Steak:

• 4 cube steaks

• 1 cup flour

• 1 cup buttermilk

• 2 eggs

• 1 tsp each: garlic powder, onion powder, paprika

• Salt & pepper

• Vegetable oil (for frying)

Mashed Potatoes:

• 4 russet potatoes, peeled & cubed

• ½ cup milk

• ¼ cup butter

• Salt & pepper

Gravy:

• ¼ cup flour

• 2 cups milk

• Salt & pepper

Instructions:
Batter and fry the steaks, mash the potatoes with milk and butter, and whisk gravy from the drippings.

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