A classic and delightful dish, Scalloped Potatoes are perfect for special occasions like Easter, Christmas, Thanksgiving, or just a Sunday dinner. This version, akin to potatoes au gratin, has been tried and tested by many and stands out as a favorite.
Ingredients:
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1⁄2 cups milk
- 1 teaspoon salt
- A dash of cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1⁄2 cup grated cheese (for topping)
- Paprika (for color)
Instructions:
- Prepare the Cheese Sauce:
- In a saucepan, melt the butter and blend in the flour. Let it sit for a minute.
- Gradually add cold milk, whisking continuously.
- Season with salt and cayenne pepper.
- On low heat, cook the sauce until it’s smooth and boiling. Occasionally whisk.
- Reduce the heat and mix in the cheddar cheese until melted.
- Layer the Potatoes:
- In a greased one-quart casserole dish, layer half of the sliced potatoes.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Final Touches:
- Sprinkle the additional 1⁄2 cup of cheese on top.
- Add a dash of paprika for a pop of color.
- Bake:
- Bake the dish uncovered in a preheated oven at 350°F for about 1 hour or until the potatoes are tender and the top is golden brown.
Serve hot and enjoy this creamy, cheesy delight!